POSITANO'S
3309 TAMPA RD · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-44-4High Priority – – From initial inspection : High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Air gap less then one inch under dish machine. **Warning** – From follow-up inspection 2026-02-20: **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar soiled with debris. Operator cleaned soda gun. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-20: Cutting board soiled with debris **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment as no food handler training. **Warning** – From follow-up inspection 2026-02-20: Establishment has no food handler training **Admin Complaint**
Basic 10
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line soiled. **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved. **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Door near cook line has a gap. **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen missing and in disrepair **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Rice and oil stored on floor in dry storage. Raw meat and seafood stored on floor in walk in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2026-02-20: Unwashed vegetables stored on floor in walk in cooler. Multiple boxes of food stored on floor of walk in freezer. **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall cracked with exposed concrete on cook line near hand wash sink. Hole in wall under hand wash sink in prep area. **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Old labels stuck on containers on drying rack in ware washing area **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
38-08-4Basic – – From initial inspection : Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler in prep area unlit. **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted. **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled **Warning** – From follow-up inspection 2026-02-20: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.