Inspection Report

Florida DBPR Inspection Report
Enforcement

MANDOLAS ITALIAN KITCHEN

11112 SAN JOSE BLVD SUITE 35 · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3655703
Visit number2
Inspection Visit ID13594113
DBPR license2616219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked marinara sauce with herbs added at 47. 48. 50. 50. 51. Walk in cooler. (Overnight cooling temperatures). Cooked sausage and lentil soup at 55. In walk in cooler. (Overnight cooling temperatures). Stop sale issued. **Warning** – From follow-up inspection 2025-12-15: At todays callback : lentil and sausage soup in walk in cooler at 46° (overnight cooling temperatures) **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked marinara sauce with herbs added at 47. 48. 50. 50. 51. Walk in cooler. (Overnight cooling temperatures). Cooked sausage and lentil soup at 55. In walk in cooler. (Overnight cooling temperatures). Stop sale issued. Melted clarified butter at 90 by cook line. From yesterday. **Warning** – From follow-up inspection 2025-12-15: At todays callback : lentil and sausage soup in walk in cooler at 46° (overnight cooling temperatures) **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No high temperature sanitizing testing / measuring device available. **Repeat Violation** **Warning** – From follow-up inspection 2025-12-15: At today's callback : time extended. Need to obtain. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.