TACOS DON ANDRES CELEBRATION
2179 CELEBRATION BLVD · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over onions in walk in cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler drawers underneath grill Operator switched order **Corrected On-Site** **Repeat Violation**
01D-05-5High Priority – Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide proof of parasite destruction for shrimp served raw in ceviche. May not be served raw or undercooked **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooler at prep area on opposite of cookline ; heavy whipping cream (48F – Cold Holding); sour cream (55F – Cold Holding); shredded cheese (51F – Cold Holding); block cheese (55F – Cold Holding) All items in reach in cooler overnight per operator
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at prep area on opposite of cookline ; heavy whipping cream (48F – Cold Holding); sour cream (55F – Cold Holding); shredded cheese (51F – Cold Holding); block cheese (55F – Cold Holding) All items in cooler overnight per operator See stop sale **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank next to hotbox in kitchen **Repeat Violation**
36-36-4Basic – Ceiling tile missing. One next to office entrance
08B-38-4Basic – Food stored on floor. Container of chips next to fryer Operator placed onto rack **Corrected On-Site**
36-62-4Basic – Light not functioning. One in hood over cookline
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Tray of clean utensils on shelf above dish machine Operator inverted **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in bowl of standing water at prep sink Operator removed and portioned into pan and placed into walk in cooler **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink faucet at bar
Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.