Inspection Report

Florida DBPR Inspection Report
Completed

PALM GARDEN

1700 S OCEAN LN · FORT LAUDERDALE · Broward County · FL 33316-3705

Restaurant history →

Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685872
Visit number1
Inspection Visit ID13594141
DBPR license1616357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands., employee touched garbage can, the continue working in cook line without washing hands first. After manager instructed, employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Cold buffet-; raw shell eggs (52F – Cold Holding); diced ham (50F – Cold Holding). Per employee food held for two hours, observed food containers on lower ice. Employee ice bath both containers for a quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Service area, employee provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of house made salsa, container of tuna salad, container of chicken wings, per employee food prep two days ago, employee placed date labels. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Expo station-forks and spoons, employee removed to be stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Large flip top in cook line- cutting board.

#3Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -Buffet area -rear kitchen- prep area Employee placed garbage cans. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.