Inspection Report

Florida DBPR Inspection Report
Enforcement

COSHI

7415 NW 54 ST · MIAMI · Dade County · FL 33166

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1134319
Visit number1
Inspection Visit ID13594153
DBPR license2329767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-40-4

High Priority – Observed: Quaternary ammonium sanitizer in squeeze bottle not at proper minimum strength. Observed squeeze bottle (Quaternary 400+ppm); Operator diluted quaternary sanitizer with water, squeeze bottle (Quaternary 300ppm); **Corrected On-Site**

Corrected On-Site
#3High Priority08A-04-5

High Priority – Observed: Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed pineapple inside reach in cooler, Operator placed raw chicken on bottom shelf under Pineapples. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container with cut cooked chicken on top of preparation table table , according to operator placed out 30 minutes ago cooked chicken (52F – Cold Holding). Operator placed chicken container inside stove to reheat. Second temperature 25 minutes after Cooked chicken (192F -Hot Holding) **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#5High Priority03B-01-6

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of preparation table at kitchen, according to manager out for 90 minutes. cooked chicken (100F – Hot Holding) Operator placed chicken inside oven to reheat. Second temperature 20 minutes after cooked chicken (170F – Reheated) **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Basic 1

#1Basic08B-38-4

Basic – Observed: Food stored on floor. Observed box with bananas stored on the floor. Operator placed box with bananas six inches of the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.