Inspection Report

Florida DBPR Inspection Report

BELLA VISTA RESTAURANT

540 SR 13 STE 10 · ST. JOHNS · St. Johns County · FL 32259

Restaurant history →

Inspection Summary

Inspection dateJune 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3685884
Visit number1
Inspection Visit ID13594154
DBPR license6501826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority28-13-5

High Priority – Raw sewage on ground of establishment. At time of inspection, three compartment sink, chlorine dish machine and hand wash sink all drain into the same floor drain with various pipes not fully over floor drain and waste water resulting on floor of ware washing area under equipment and into the walkway when multiple pipes are draining. Discussed with operator not utilizing dishmachine drain at the same time as hand wash sink and three compartment sink until it can be repaired. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cooked noodle (48F – Cold Holding) stored directly over cooked pasta cooling down on speed rack. Operator removed cooling pasta to separate rack to prevent further heat from rising to the cooked pastas. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with debris stuck to blade.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at front pizza make line has torn door gaskets preventing proper seal.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cook line at 117F, operator had employee increase heat of stove. **Corrective Action Taken**

Corrective Action Taken
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On shelf over three compartment sink, clean containers with remnants of old labels still attached.

#4Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Wrapped tableware on pushcart outside of side door not under covered area, plates and glasses present on outside dining tables.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water at base of flip top reach in cooler on the cook line. Operator wiped out the standing water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:58 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.