Inspection Report

Florida DBPR Inspection Report
Completed

TAKEE OUTEE

20234 OLD CUTLER RD · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateMarch 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685902
Visit number1
Inspection Visit ID13594180
DBPR license2330087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution at 400 + ppm. Employee adjusted chlorine to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed a metal brush stored above 3 compartment sink.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer at the main entrance if the kitchen. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

#7Basic08B-12-5

Basic – Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered. **Repeat Violation**

Repeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.

Inspector observations synchronized from DBPR on August 12, 2026 9:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.