A AKI SUSHI & STEAKHOUSE
1400 W SAND LAKE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Stored in ice machine.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 85F located next to grill
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Drink in ice.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Added time mark. Sushi rice. **Corrected On-Site**
Intermediate 6
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On the cook line. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler.m
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. No trainer information. Management filled out. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue substance
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Used to scoop dry rice. Management removed. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Faucet located in the dish area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In multiple reach in coolers.
08B-38-4Basic – Food stored on floor. Cases of chicken located in the walk-in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Management removed. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 53F
38-01-4Basic – Light shield damaged/in disrepair. Hood.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Ceiling and light in cooler. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Staff dried **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.located near ice machine.
29-11-4Basic – Water leaking from pipe. Under triple sink. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Removed towels. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.