Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA Y MAS MARTIN

5620 14 ST W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateApril 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1331646
Visit number1
Inspection Visit ID13594188
DBPR license5150789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed Triple Sink (Chlorine 25ppm); Person in charge put more chlorine in sink and Triple Sink (Chlorine retested 100ppm) **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.open on stove chicken soup (109F – Hot Holding)Person in charge placed on stove to reheat. chicken soup Start time 1:00pm end time 1:05 pm (178F – Reheating) **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hoods soiled with grease over stove range.

Inspector observations synchronized from DBPR on August 12, 2026 4:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.