MI BANDEJA LATINA Inspection – June 26, 2026

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed tortillas stored in thank you bag inside reach in cooler.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked white rice in reach in cooler. Operator properly stored it. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator during inspection. **Corrected On-Site**

Corrected On-Site

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ for Migdalia Barrera exp 1/23/26

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage located in front of the 3 compartment sink.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation

Florida Food Watch