Inspection Report

Florida DBPR Inspection Report
Completed

PETIT SWEETS BY LU

3441 COLONIAL BLVD UNIT 9 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685913
Visit number1
Inspection Visit ID13594197
DBPR license4607817

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of WD-40 stored next to dishes and single service bakeware. The operator relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cake cutter in handwash sink near kitchen entrance. The operator removed the item. **Corrected On-Site**

Corrected On-Site
#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chicken pastry (118F – Hot Holding); beef pastry (118F – Hot Holding) in front display case. Provided time as a public health control forms to operator during inspection.

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen soup and pastry in reach in freezer not date marked. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drink cup stored in reach in cooler above food to be served to public. Observed employee cell phone on prep table at kitchen entrance.

Inspector observations synchronized from DBPR on August 12, 2026 5:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.