Inspection Report

Florida DBPR Inspection Report
Completed

FOODAHOLIC LLC

8340 MERCHANTS GATE DR UNIT 314 · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1331647
Visit number1
Inspection Visit ID13594199
DBPR license2652984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, noodles (50F – Cold Holding); cut cabbage (50F – Cold Holding). Operator stated it was used for last night server and then put into reach in cooler overnight. See stop sell.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler, noodles (50F – Cold Holding); cut cabbage (50F – Cold Holding). Operator stated it was used for last night server and then put into reach in cooler overnight. See stop sell.

Stop Sale

Basic 2

#1Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on outside of vehicle.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On top rack over prep table to go boxes not inverted. Operator flipped boxes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.