Inspection Report

Florida DBPR Inspection Report
Enforcement

PEPES CANTINA I DRIVE

794 W MINNEOLA AVE · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateMay 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3685919
Visit number1
Inspection Visit ID13594206
DBPR license4508909

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate17 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 7

#18High Priority35A-02-7

High Priority – Live, small flying insects found 2 small flying insects upstairs 7small flying insects down stairs 1 small flying insects in bar **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#19High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Oil in chemical bottle **Corrected On-Site**

Corrected On-Site
#20High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm

#21High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw fish and over cooked octopus Raw chicken over jalapeño poppers **Corrected On-Site**

Corrected On-Site
#22High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator discarded salsa (60F – Cold Holding) **Corrected On-Site**

Corrected On-Site
#23High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours cheese sauce (127F – Hot Holding) going to reheat

#24High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical stored near food in kitchen

Intermediate 3

#25Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling beans covered and stacked while cooling. Operator uncovered and placed in smaller pans. **Corrected On-Site**

Corrected On-Site
#26Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times near mop area **Repeat Violation**

Repeat Violation
#27Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added a hand sink and soda station in downstairs area Storage area downstairs also not on plans

Basic 17

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing in kitchen

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in kitchen and bar

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils near tortillas

#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bottle coke in kitchen reach in **Corrective Action Taken**

Corrective Action Taken
#7Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch cooking

#8Basic14-11-5

Basic – Equipment in poor repair. Blue glass racks

#9Basic08B-37-4

Basic – Food stored in a prohibited area. Chips and reach in stored in back storage area without ceiling and open beams and electrical

#10Basic35B-02-4

Basic – Insect control device installed over food preparation area,coated over bag in box soft drink tower

#11Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Ext to salt **Corrected On-Site**

Corrected On-Site
#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Take out containers, operator inverted **Corrected On-Site**

Corrected On-Site
#13Basic08B-12-5

Basic – Stored food not covered. Corn cooked walk in coolers Garnishes at bar

#14Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over flan

#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site
#16Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm

#17Basic35B-01-4

Basic – gap at the wall that opens to the outside in dry storage

Inspector observations synchronized from DBPR on August 12, 2026 12:08 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.