BARJEAN
1010 SW 8 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of personal medicine on top of prep table in the kitchen area. Operator removed. **Corrected On-Site** **Warning**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed unfrozen raw fish vacuum packaged with no label being thawed at room temperature in the three compartment sink. Operator discarded. **Corrected On-Site** **Warning**
03G-08-5High Priority – Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed vacuum packaged cooked short ribs with a date of 03/27 exceeding 30 calendar days. Operator discarded. **Corrected On-Site** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed several vacuumed packages of raw chicken, raw fish, cooked short ribs, and octopus with no label being thawed at room temperature. Operator discarded items. **Corrected On-Site** **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packaging raw unfrozen fish with a haccp plan. **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents soiled. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle. Operator removed. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service straws at the bar area not covered. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed vacuum packaged raw chicken with no label being thawed at room temperature. As per operator, item was packaged last week. Operator discarded. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:59 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.