Inspection Report

Florida DBPR Inspection Report
Completed

LULU'S BAIT SHACK

17 S FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3685933
Visit number1
Inspection Visit ID13594222
DBPR license1619025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3) flip top-; sliced tomatoes (49F – Cold Holding); coleslaw (47F – Cold Holding); corn (48F – Cold Holding). Per employee food held less than 4 hours, ice added for a quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Inspector observations synchronized from DBPR on August 12, 2026 9:35 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.