Inspection Report

Florida DBPR Inspection Report
Warning

PAPAZZITO COFFEE BAR

730 SAND LAKE RD STE 30 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateApril 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3685940
Visit number1
Inspection Visit ID13594232
DBPR license5813354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation pasta

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (50F – Cold Holding). Held above cold line. Less than 4 hours.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (121F – Hot Holding). Held above the stove less than 4 hours.

#9High Priority29-34-4

High Priority – Vacuum breaker missing at the splitter added to hose bibb.

Intermediate 2

#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam table buffet line removed from front counter. Removed hand sink located on cook line **Warning** **Warning**

Warning
#11Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Blue substance located on front counter.

Basic 4

#1Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Forms submitted but missing water authority approval. **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Staff stood up scoop. **Corrected On-Site**

Corrected On-Site
#3Basic36-62-4

Basic – Light not functioning. Hood

#4Basic29-11-4

Basic – Water leaking from pipe. Hand sink located across from cook line.

Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.