MR SHUTTLE’S PIZZA BY THE SEA LLC Inspection – June 17, 2026

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza by the slice not time stamped . Per manager pizza was made 2 hours ago . Operator time stamped 2:00 pm during the inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In low boy cooler , employee open can beverage stored in crate with pack of frozen meat balls. Operator discarded during the inspection. **Corrected On-Site**

Corrected On-Site

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front pizza oven

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall over triple sink

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster manager.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter soiled with dust.

Florida Food Watch