LES DELICES DE LA CUISINE HAITIENNE INC
267 S STATE RD 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing and rinsing dishes but not sanitizing . Educated operator on how to correctly set up triple sink to sanitize dishes . Operator set up triple sink with chlorine reading 100ppm. Operator sanitized dishes.**Corrected On-Site** **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line, raw shell eggs stored over cooked rice. Educated operator on proper separation. Operator removed raw shell eggs and stored to the lower shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line , cooked pasta (55F – Cold Holding), cooked minced chicken (54F – Cold Holding). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at cook line , cooked pasta (55F – Cold Holding), cooked minced chicken (54F – Cold Holding). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours . See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove top , cooked legume (114F – Hot Holding). Per operator item was made less than 3 hours ago . Advised operator to reheat item. Operator reheated to 203F during the inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to triple sink . Operator replenished during inspection. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Thermometer needs batteries.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Prep table at cook line.
14-69-4Basic – Ice buildup in chest freezer in kitchen .
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in kitchen door in disrepair / falling apart.
08B-12-5Basic – Stored food not covered. In chest freezer in kitchen , bucket of frozen legume stored uncovered. Operator covered during the inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.