High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began handling clean equipment, clean utensils and preparing food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone while holding to face/mouth and then handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food storage containers and food cooking utensils washed and rinsed then placed to dry without sanitizing. Advised Operator to set up triple sink to proper quaternary concentration for sanitization and properly sanitize. **Warning**

High Priority – Raw animal food (raw shell eggs) stored over or with unwashed produce (cilantro). Advised Operator to store raw below ready to eat. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in; hotdogs (58F – Cold Holding). Operator stated not prepared or portioned today held less than 4 hours, moved to freezer. **Corrective Action Taken** **Warning**