Inspection Report

Florida DBPR Inspection Report
Enforcement

AUNTIE ROSE'S SOUL FOOD KITCHEN

306 SW 10 ST · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateApril 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3686012
Visit number1
Inspection Visit ID13594327
DBPR license6021382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler; on rolling cart: cooked collard greens (45F – Cooling); gravy (46F – Cooling); cooked turkey (48F – Cooling); cooked beef (47F – Cooling); cooked pork (46F – Cooling); cooked green beans (44F – Cooling); Mac and cheese (45F – Cooling) As per operator, cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.

Stop Sale
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer: Raw shrimp stored over several containers of cooked food such as Mac and cheese. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler; on rolling cart: cooked collard greens (45F – Cooling); gravy (46F – Cooling); cooked turkey (48F – Cooling); cooked beef (47F – Cooling); cooked pork (46F – Cooling); cooked green beans (44F – Cooling); Mac and cheese (45F – Cooling) As per operator, cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.

Stop Sale

Intermediate 1

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several containers of cooked food items cooked then frozen; no date mark. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic10-08-5

Basic – Sugar scoop handle in contact with sugar.

Inspector observations synchronized from DBPR on August 12, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.