CARRABBA’S ITALIAN GRILL LLC Inspection – April 20, 2026

High Priority 2

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cook line 1/6 pan of cooked ditalini pasta not time marked. Manager added time **Corrected On-Site**

Corrected On-Site

#9High Priority29-34-4

High Priority – Vacuum breaker missing on splitter added to hose bibb. Black spray hose attached

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in server station has tea stains.

Basic 7

#1Basic29-09-4

Basic – Cold water handle missing at hand sink on cook line.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2026

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Full pans in dish area.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked full pan lids and container in dish area.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish drying racks have black mold like substance.

#7Basic29-11-4

Basic – Observed missing pipe under prewash station at dish pit.

Florida Food Watch