MALLORY HILL COUNTRY CLUB
1675 ODELL CIR · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cookline touched soiled towel, earbud, and hat with gloved hands then touched bread without washing hands and changing gloves.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler: turkey made on 4/26, discard date 5/2. Employee discarded during this inspection. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale issued. In walk in cooler and in reach in cooler on cookline: 4 portions of Seabass. 8 portions of Salmon. 8 portions of white fin fish. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In expo station: slaw (58F – Cold Holding); cheese (67F – Cold Holding). Items were on ice bath with melted ice. Manager added items to Time as a Public Health Control (TPHC) and will discard at 3 pm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on drawer unit reads 31F. All food in unit is 41F and above.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside unused oven.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In prep area: case of carrots stored on hand washing sink. Moved during this inspection. In prep area: employee filled pitcher with water at hand washing sink. **Corrective Action Taken**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. At least two certificates provided are photo copies.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue soap behind the bar not labeled. Bar tender placed label on bottle. **Corrected On-Site**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale issued. In walk in cooler and in reach in cooler on cookline: 4 portions of Seabass. 8 portions of Salmon. 8 portions of white fin fish.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink on prep table. One employee drink in salad prep table above vegetables. Both were moved during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on shelf over clean dishes and dry storage goods Purse on top of mixer.
13-03-4Basic – Employee with no hair restraint and/or beard guard while engaging in food preparation. Male employee at expo window. Hair restraint was put on during this inspection. **Corrective Action Taken** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice at bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door and gaskets of reach in coolers on cookline soiled with slimy substance and food debris. Hood filters soiled with grease.
21-10-4Basic – Soiled dry wiping cloth in use. Male employee holding soiled towel between orders and wiping multiple surfaces.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: Case of tomatoes over bin of chicken wings. Case of unwashed berries on shelf over desserts. All were moved during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.