Inspection Report

Florida DBPR Inspection Report
Completed

THAI SHOKUN

6346 LANTANA RD BAY #73 · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686049
Visit number1
Inspection Visit ID13594372
DBPR license6020172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority14-86-1

High Priority – Non-food grade paper towel used as liner for food sliced vegetables. Operator removed paper towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at tall reach in cooler. Operator stored products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (45F – Cold Holding) – rechecked 43F ; raw chicken (44F – Cold Holding) rechecked 43F ; curry sauce with coconut milk (44F – Cold Holding) – rechecked 43F Observed at walk in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. **Warning**

Warning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards soiled with black mold like substance. Advised operator to clean and sanitize cutting boards. **Warning**

Warning

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At cook line cutting boards. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 9:44 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.