Inspection Report

Florida DBPR Inspection Report
Completed

BLUE SAKE

1425 MAIN ST SUITES IJK · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686055
Visit number1
Inspection Visit ID13594381
DBPR license6210330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 64oz can bamboo shoot damaged 1 5lb can of oyster sauce damage

Stop Sale
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1lb of tuna thawed in bag in walk in cooler. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by push cart. Operator moved cart. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used to store plastic containers. Operator moved containers. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop sugar. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged tuna defrosted in packaging. Packaging stated to remove from plastic before thawing. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line.

#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 1 dented can of bamboo shoots and 1 damaged can of oyster sauce stored with undamaged product.

#5Basic08B-38-4

Basic – Food stored on floor. Soy sauce stored on floor of kitchen

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour unlabeled in kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.