HUNGRY FEAST
9910 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment did not have parasite destruction for raw fresh salmon. Operator called Harvest Valley and obtained parasite destruction letter. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored above cook crab legs and containers of sauces in walk in cooler. Employee moved eggs **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 lb of cut cabbage at 70F cold holding at 1:17, placed on counter 10am from walk in cooler. 3oz red snapper (52F – Cold Holding at 1:35, placed in cooler yesterday); 3oz escolar (50F – Cold Holding at 1:35, placed in cooler yesterday) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 lb of cut cabbage at 70F cold holding at 1:17, placed on counter 10am from walk in cooler. 3oz red snapper (52F – Cold Holding at 1:35, placed in cooler yesterday) 3oz escolar (50F – Cold Holding at 1:35, placed in cooler yesterday) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Box of band aids stored above prep table on cook line **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket stored in server alley with chlorine 200ppm. Employee made new sanitizer bucket with chlorine 50ppm **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Can opener attached to prep table in back prep area soiled with food debris. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at kitchen entrance blocked by cart. Hand washing sink in back prep area blocked by equipment and buckets. Employee moved all items **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink storing fryer equipment inside. Employee removed **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment had no written plan provided to operator until inspector noticed time marked white boards kitchen. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any ready to eat products in walk in cooler. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bottle stored inside soy sauce container on cook line to use as scoop. Employee removed. **Corrected On-Site** **Warning**
16-29-4Basic – Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed wok being cleaned with metal Brillo pads and hot water on cook line. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink above pull top reach in cooler on cook line. Employee removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1 phone stored on prep table in back prep area. Employee removed. 1 phone stored above reach in pull top cooler on cook line. Employee removed. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting in stacked clear cup in server alley **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open redbull can in reach in cooler at beginning on cook line. Employee removed **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mangos stored with ready to eat sushi fish in reach in cooler behind sushi bar **Warning**
14-12-4Basic – Utensils in poor condition. Steel wool Brillo pads in poor repair being used to scrub the wok on cook line. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.