Inspection Report

Florida DBPR Inspection Report
Completed

4 RIVERS SMOKEHOUSE

3200 S ORANGE AVE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateMarch 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686065
Visit number1
Inspection Visit ID13594397
DBPR license5815480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03G-48-2

High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Facility is not complying with approved plan Cooking brisket, cutting briskets, trims of brisket being ground and ROP bagged at 41f and then frozen. Date prepped/bagged and frozen 3/15/26. Guacamole blended with fresh garlic, oil and other items. Bagged/ROP cold and frozen. Additionally facility is resealing left over hot foods for future use.

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Facility is not complying with approved plan Cooking brisket, cutting briskets, trims of brisket being ground and ROP bagged at 41f and then frozen. Date prepped/bagged and frozen 3/15/26. Guacamole blended with fresh garlic, oil and other items. Bagged/ROP cold and frozen.

Stop Sale

Intermediate 1

#7Intermediate03G-49-2

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Manager was able to provide monitoring for the facility but only electronically. Some charts missing Verified by information. Approved plan is for only manual charts. Facility needs to update HACCP plan to add electronica logs.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has lime scale build up

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in back area of smoker and at prep area has dust build up

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler has a build up **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Low boy reach in cooler at cook line has food debris build up

Inspector observations synchronized from DBPR on August 12, 2026 8:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.