Inspection Report

Florida DBPR Inspection Report
Completed

MITY NICE CAFE

5944 BENJAMIN RD · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686068
Visit number1
Inspection Visit ID13594401
DBPR license3913064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wear new gloves without first washing hands after handling a container of raw shell eggs. Discussed with employee, employee wash hands and then wore new gloves at time of inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. raw shell eggs stored over squeeze bottles with sauces inside front line reach in cooler. Employee relocated raw shell eggs to an approved location at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. One bag of ground beef and chorizo not identified or segregated inside front service reach in freezer. Operator segregated personal foods at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on cutting board on front line reaching cooler. Employee removed cell phone at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Two jugs of oil stored on floor in dry storage area next to reach in chest freezers. Operator relocated all oil to an approved location at time of inspection.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Three knives stored between front line cook reach in cooler and oven.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal beverage inside reach in cooler at service area, employee removed beverage at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Prepared potatoes inside front service reach in freezer not covered.

Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.