GUATEMEX RESTAURANT 2
300 SW FEDERAL WAY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. **Warning**
01A-05-4High Priority – Observed tortillas inside "thank you" bag from unapproved source/ operator cannot provide invoice provided to verify source. See Stop Sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler See stop sale **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed tortillas inside "thank you" bag from unapproved source/ operator cannot provide invoice provided to verify source. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked rice (55F – cold holding); cooked beef (59F – Cold Holding); cooked chicken (57F – Cold Holding); shredded cheese (58F cold holding); tomato sauces (58F – Cold Holding) per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked rice (55F – cold holding); cooked beef (59F – Cold Holding); cooked chicken (57F – Cold Holding); shredded cheese (58F cold holding); tomato sauces (58F – Cold Holding) per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked chicken 67F cooling at 3:45 since 1:30-67F at 4:15); sitting on prep counter At current rate of cooling items will not reach from 70F to 41F within 6 hours Advised operator to quick chill items in freezer or another cooling unit to bring items to 41F within 6 hours **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Operator provided **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler See stop sale **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:07 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.