Inspection Report

Florida DBPR Inspection Report

SAZON STREET 27

573 27 AVE SW · VERO BEACH · St. Lucie County · FL 32968

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1331664
Visit number1
Inspection Visit ID13594424
DBPR license6650732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked meat in glass cooler. **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Advised to reheat cooked beef (131F – Hot Holding); cooked chicken (121F – Hot Holding) 2nd temperature 171-180 **Corrected On-Site**

Corrected On-Site
#3High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Reading 200+ppm. Advised operator to remake. Now reading 100ppm**Corrective Action Taken** **Corrected On-Site**

Corrected On-SiteCorrective Action Taken

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form and will have employees sign **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 16, 2026 7:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.