MOJO GRILL & CATERING CO Inspection – December 22, 2025

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At the coos line, raw burgers stored above Cuban sandwiches, Manager moved and stored properly **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server station, milk no date marked, manager voluntarily discarded, also at the cook line, sausage no date marked, manager dated 12/20/25. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried onions on time, o paperwork available, inspector email form.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and keys on top of seasoning container at the prep area. **Repeat Violation**

Repeat Violation

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee at the prep area.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Leaned wet stacked containers in front of dish machine.

Florida Food Watch