BISCUITS AND BURGERS Inspection – January 6, 2026

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked fresh garlic oil mixture (80F – Cold Holding) operator placed item in freezer, retemped at 42F. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Hot water knob turned off/broken, unable to turn hot water on at this time.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink on cooks line, by the Three compartment sink, and front counter. Operator placed napkins by cooks line Handwash sink. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid on shelf by Three compartment sink no label, operator labeled as cleaner. **Corrected On-Site**

Corrected On-Site

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by Three compartment sink no hot water.

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. On cooks line. **Warning**

Warning

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler on cooks line the gasket is in disrepair, hanging off of door.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink on cooks line.

Florida Food Watch