WHITE WOLF CAFE & BAR
1829 N ORANGE AVE · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish salmon and mahi. **Warning** – From follow-up inspection 2026-02-11: **Time Extended**
Intermediate 1
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front server station and walk in cooler held more than 24 hours per operator. Operator dated **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-11: **Time Extended**
Basic 6
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Oven door handles. **Warning** – From follow-up inspection 2026-02-11: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler draws on cooks line salmon and mahi. **Warning** – From follow-up inspection 2026-02-11: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Multiple reach in cooler white cutting boards. **Warning** – From follow-up inspection 2026-02-11: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. **Warning** – From follow-up inspection 2026-02-11: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. At bread station. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-11: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all equipment back of the house on cooks line. **Warning** – From follow-up inspection 2026-02-11: **Time Extended**
Inspector observations synchronized from DBPR on August 14, 2026 12:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.