HARRY & THE NATIVES
11910 SE FEDERAL HWY · HOBE SOUND · Martin County · FL 33455
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler: Cooked roast beef 48F at10:00AM cooling over night since 10:30PM Food did not reach from 135F to 41F within 6 hours of cooling See stop sale
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked roast beef at reach in cooler made on 12/5/2025 date exceeds 7 days after preparation See stop sale
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked roast beef at reach in cooler made on 12/5/2025 date exceeds 7 days after preparation See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler: Cooked roast beef 48F at 10:00AM cooling over night since 10:30PM Food did not reach from 135F to 41F within 6 hours of cooling See stop sale
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked roast beef inside walk in cooler cover with plastic wrap and tin foil with water condensation build up on inside of plastic wrap at 10:00AM cooling over night since 10:30PM Food did not reach from 135F to 41F within 6 hours of cooling
Basic 4
08B-52-4Basic – Food stored under dripping water line. Observed water from walk in cooler ceiling vent leaking onto containers of covered tomatoes. Operator removed and stored food in proper area **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in back kitchen Operator placed new sign **Corrected On-Site**
14-33-4Basic – Observed Reach-in cooler at cook line with shelves with rust that has pitted the surface
29-49-6Basic – Standing water in bottom of reach-in-cooler.
Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.