DOMA
35 NE 26 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As evidence of dishwasher machine chlorine sanitizer 0 ppm. **Repeat Violation** **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Observed one employee washing her hands with cold water. **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed approximately 15 fresh salmon portions stored inside the regular vacuum sealed bags in the walk in cooler. ROP was conducted on site. **Warning**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glassware inside dishwasher machine with chlorine sanitizer 0 ppm. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 15 fresh salmon portions stored inside the regular vacuum sealed bags in the walk in cooler. ROP was conducted on site. **Warning**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. **Repeat Violation** **Warning**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment is not keeping the clam tags. **Warning**
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris on can opener. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink located at the front counter bar used to hold dirty utensils. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing inside employee restroom. Owner restocked the station immediately. **Corrected On-Site** **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a storage container with ice machine and a refrigerator has been added at back of dining area not in the plans. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed missing soap at the hand sink located near the ice cream machine. Owner restocked the station immediately. **Corrected On-Site** **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP for raw beef, raw lamb, and cured meat without approved HACCP. Application was submitted and it is received. **Repeat Violation** **Warning**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed chlorine DM just reached 109 F in the wash cycle. **Warning**
Basic 10
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale inside the dishwasher machine. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed missing trash container with lid inside unisex employee restroom . **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed lamb in cardboard boxes stored on WIF floor and plastic containers with beef and salmon on walk in cooler floor. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bar utensils stored in standing water. Water temperature is 73F. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing handwashing sign in the employee restroom. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on blast chiller. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located at the front bar. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws at the front bar counter where customers can reach them. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:45 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.