Inspection Report

Florida DBPR Inspection Report
Completed

SAL'S BALLYHOOS LLC

97860 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686146
Visit number1
Inspection Visit ID13595252
DBPR license5400019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed pineapple tidbits dented can at dry storage area. Operator segregates can. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw yellow tail fillets stored above cut vegetables inside reach in cooler across grill at cook line, employee stored properly. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (46F – Cold Holding) in reach in cooler at cook line, as per employee less than 1 hour. Employee moved food container to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name by dishwashing area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at dry storage area. Employee stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90 F. at preparation table. Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed. **Corrected On-Site**

Corrected On-Site
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); at cook line, operator discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.