SANGO RESTAURANT
9485 SW 160 ST · MIAMI · Dade County · FL 331573456
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. raw shell eggs stored above green onions inside the walk in cooler. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (46 F – Cold Holding)inside the reach in cooler. As per manager cooked chicken was cooked yesterday. Food has been out of temperature control for more than 4 hour. Stop sale was issued **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (51 F – Cold Holding); shrimp (51 F – Cold Holding); cooked chicken (46 F – Cold Holding); chicken (46 F – Cold Holding). As per manager all food was placed this morning around 11:30 AM except the cooked chicken it was cooked last night and Food has been out of temperature control for more than 4 hour. Stop sale was issued **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cabbage sauce (110 F – Hot Holding)on top of the stove. As per manager food was cooked at 1:00 PM. They placed food inside the walk in cooler. **Warning**
Intermediate 3
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed juices packaged in the establishment without warning label neither with minimum label information requested by law.**Warning** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food inside the walk in cooler not date marked. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Robert Williams expired on 6/30/25. **Warning**
Basic 10
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed refrigerator is not working properly. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a brown cutting board no longer cleanable. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed water bottle and beverages not properly identified and segregated from food to be served to the public inside the walk in cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table by the microwave. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk in freezer door gasket torn. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed juices packaged at the establishment without la. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened drink stored above food in the walk in cooler. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed a water leaking under the hand wash sink at the kitchen. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:36 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.