CAFE ROAR
2003 LION COUNTRY SAFARI · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Chef primed: Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: raw chicken (45F – Cold Holding) As per chef, stored 5+ hours in unit. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: raw chicken (45F – Cold Holding) As per chef, stored 5+ hours in unit. Not prepped or portioned today. See stop sale. At walk in cooler: cooked chicken (49F – Cold Holding); coleslaw harvest green salad (46F – Cold Holding) As per employee, both items were stored on prep counter 20 mins prior. Not prepped or portioned today. Operator placed to quick chill. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At warmer unit: chicken empanadas (125F – Hot Holding) As per chef, stored 2 hours. Operator placed to reheat to 165+F. At fries warmer: chicken tenders (130F – Hot Holding); French fries (119F – Hot Holding) As per operator, stored 30 mins. Advised operator to reheat to 165+F. **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: coleslaw harvest green salad (49F at 3:00pm; 49F at 3:30pm- Cooling) As per operator, cooling since 12pm. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Item covered tightly with plastic wrap in a deep container. Advised operator to quick chill. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:55 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.