MEMORIES OF PERU
8204 CRYSTAL CLEAR LN 1600 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken in thank you bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables located in the reach in cooler. Management changed storage. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a walk-in cooler – not all products commercially packaged. Raw chicken over beef Management moved the products. **Corrected On-Site** **Repeat Violation**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to ice machine. Added paper towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink substance. Staff labeled degreaser. **Corrected On-Site**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice. Educated staff. **Corrective Action Taken**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Located at expo. Secured tanks. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Under prep tables on cook line.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Rafters in dry storage area.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch in walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and water bottles over prep tables. Staff removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep tables and cooler. Staff removed. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish Dollie's.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken in standing water. Management turned on the water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls and shelving in kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located on cook line and expo
Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.