THE STANDARD CUISINE & COCKTAILS
187 SE MIZNER BLVD 38-39 · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (45F – Cold Holding); burgers (45F – Cold Holding) in reach in cooler on cook line
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (45F – Cold Holding); burgers (45F – Cold Holding) See stop sale
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips, no quaternary test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing drying device at handwashing sink by dishwasher was unplugged. Employee plugged in **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine and ice machine chute
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl being used as a scoop for flour.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks not secured surrounded bow boxes.
08B-38-4Basic – Food stored on floor. Bag of Carrots on floor in the walk in cooler
36-24-5Basic – Hole in or other damage to wall.wall in disrepair under handwashing sink in kitchen, urinal in men's restroom , and by rear exit door
51-13-4Basic – No Heimlich maneuver/choking sign posted.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at kitchen or bar handwashing sinks, no handwashing sign in either restroom
29-49-6Basic – Standing water in bottom of reach-in-cooler. Both reach in coolers on cook line had standing water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour containers had no type of labeling
Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.