Inspection Report

Florida DBPR Inspection Report
Completed

DONA JUANA GUATEMALAN RESTAURANT

4901 PALM BEACH BLVD., SUITE 360 · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686212
Visit number1
Inspection Visit ID13595337
DBPR license4607284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put on gloves to begin working on cook line, no hand wash. Discussed proper hand washing technique with Operator. **Corrective Action Taken**

Corrective Action Taken
#9High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid stored on shelf above mop sink.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed styrofoam to go cup with no handle used as a scoop on cooked white rice. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook preparing chicken and steak on cook line wearing a watch.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic cups stacked in wait station wet nesting. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on cook line hanging on equipment handle In between using to plate cooked protein. **Repeat Violation**

Repeat Violation
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs laying in metal 1/3 pan of raw chicken handles touching chicken. Operator removed from chicken. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 12, 2026 5:28 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.