DOCS DINNER
99696 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedures.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed 2 raid spray bottles on shelves at kitchen area, employee removed during inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed mahi filet still on ROP package inside walk in cooler, employee discarded during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (44F – Cold Holding) at front counter, as per employee less than 2 hours, employee add more ice to container for rapid cooling. Also observed fries (52F – Cold Holding) by flat grill at kitchen area, as per employee less than 45 minutes. Employee moved to reach in cooler during inspection. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed green beans (115F – Hot Holding) on steam table at kitchen area, as per employee less than 2 hours. Employee proceeded to reheat. green beans (173F – Reheating) **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area, employee moved to dishwashing area. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket and wiping cloths inside hand wash sink at kitchen area. Employee removed during inspection. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked ground beef not date marked inside reach in cooler at kitchen area, employee dated during inspection. Employee dated during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef, meat loaf and lobster bisque prepared onsite and held more than 24 hours not properly date in standing unit at kitchen area.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed paint spray bottle next to microwave at kitchen area, employee removed during inspection. **Corrected On-Site**
Basic 12
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware not inverted by dishwashing area. Employee stored properly and washed again. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi filet still on ROP package inside walk in cooler, employee discarded during inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on preparation table at kitchen area, employee removed during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored next to establishment food inside standing unit at kitchen area, employee segregated during inspection. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation wearing a watch, employee removed during inspection. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensils for preparing pancakes stored on dirty shelves, operator removed to dishwashing area. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing freezer at kitchen area. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of reach in cooler at cook line.
08B-12-5Basic – Stored food not covered. Observed lobster bisque container not covered in standing unit at kitchen area, employee covered during inspection. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line, employee moved to sanitizer bucket during inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed croutons container not identified with common name at cook line, operator labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:36 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.