WHITE WOLF CAFE & BAR
1829 N ORANGE AVE · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 bags of Salmon in reach in cooler on cooks line 3 bags of grouper in walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. close to oven; pulled pork (46-50F – Cold Holding); grilled onions (46-50F – Cold Holding); raw beef (46-50F – Cold Holding) Walk in cooler on speed rack cooked chicken (46-50F – Cold Holding); shredded pork (46-50F – Cold Holding); beef (46-50F – Cold Holding) Advised operator to place further away from door to a colder area in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout back of the house.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Temperature
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by bread warmer station.
31B-03-4Intermediate – No soap provided at handwash sink. At front server station hand sink. Employee replenished soap dispenser. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plate in cooked potatoes in walk in cooler.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers throughout.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 bags of Salmon in reach in cooler on cooks line 3 bags of grouper in walk in cooler. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on drying rack, and cups at front server station. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn in reach in cooler close to oven.
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container in above hand sink.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Underneath bread cutting board. Employees removed. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between all cooking equipment on cooks line, and hood filters. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting boards on cooks line.
Inspector observations synchronized from DBPR on August 11, 2026 8:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.