Inspection Report

Florida DBPR Inspection Report
Warning

ROLYS AT DUBLIN LLC

2133 S US HWY 1 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3686246
Visit number1
Inspection Visit ID13595379
DBPR license6013724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority35A-02-7

High Priority – Live, small flying insects found At bar approximately 6 small live flying insects landing on wall next to floor drain and ice well, discussed with operator to eliminate flying insects and clean and sanitize area. **Warning**

Warning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler partially cooked steak Wellington stored directly above onions, discussed with operator who corrected storage of products.. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#3Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. In walk in cooler partially cooked steak wrapped in pasty dough, operator cools product, cold holds, then finishes cooking to order, discussed with operator to complete application and submit plans. **Warning**

Warning
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu seared sesame tuna not identified as served raw or undercooked, discussed with operator to properly identify all items served raw or undercooked on menu. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.