Inspection Report

Florida DBPR Inspection Report
Warning

SON OF A PIZZA PUB

30390 OLD DIXIE HWY · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateApril 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3686259
Visit number1
Inspection Visit ID13595397
DBPR license2331550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate19 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#20High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) **Warning**

Warning

Intermediate 2

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at cook line. **Warning**

Warning
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna prepared onsite and held more than 24 hours not date marked. **Warning**

Warning

Basic 19

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside flour bag, employee removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-36-4

Basic – Ceiling tile missing. Observed missing ceiling tile by back door. **Warning**

Warning
#6Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents at cook line. Also observed dust accumulated on fans at cook line. **Warning**

Warning
#7Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside standing unit next to pizza proofer. Employee removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed grease accumulated under equipment at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen and under shelves at walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair across fryer's at cook line. **Warning**

Warning
#11Basic08B-38-4

Basic – Food stored on floor. Observed a flour bag stored on floor at cook line, operator stored properly during inspection. Also observed a case of raw chicken wings on walk in cooler floor, employee stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white standing reach in freezer across dishwasher machine. **Warning**

Warning
#13Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink across stove. **Warning**

Warning
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit across fryer's at cook line. Also observed dust accumulated on cover fans at walk in cooler floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside standing unit next to pizza proofer, employee removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior in all units throughout kitchen. Also observed soiled shelves at walk in cooler floor. **Warning**

Warning
#18Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler. **Warning**

Warning
#19Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 5:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.