JOLIE AMERICAN BISTRO
4720 DIXIE HWY NE · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Licensed expired on April 1, 2026, log onto account or call 850-487-1395 to renew.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on hose side of mop sink splitter. **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ seven employees working with no food manager present.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick, Luca, and Marty have not received food handler training. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner and degreaser in spray bottles not labeled. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink nearest the triple sink has no hot water. Handle spins. **Repeat Violation**
Basic 3
08B-38-4Basic – Food stored on floor. Bucket of flour stored on floor in back kitchen. Canned food stored on floor in back kitchen. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table on cook line has standing water on bottom shelf.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP meatballs in walk in freezer, educated operator. Removed from vacuum. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.