Inspection Report

Florida DBPR Inspection Report
Completed

TACO BELL #042906

630 NE 79 ST · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686293
Visit number1
Inspection Visit ID13595455
DBPR license2321761

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (123F – Hot Holding), as per manager less than 2 hours. Manager discarded. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean containers with wet nesting by storage racks at three compartment sink.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor under reach in freezers. Employee mop floor. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed boxes of lettuce on the floor at walk in cooler. Employee stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:24 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.