Inspection Report

Florida DBPR Inspection Report
Warning

ONE NIGHT TACO STAND

1861 WELLS RD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3686308
Visit number1
Inspection Visit ID13596000
DBPR license2001420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishmachine tested at 0ppm chlorine. **Warning**

Warning
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp in walk in freezer stored over open case of blueberries and open case of cake. Manager moved blueberries to proper storage.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer tablets stored directly against avocados and over clean dishes on rack at end of make line. Manager removed chemical. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scrub pad, wiping cloth and sanitizer bottle in prep handwash sink. Employee removed all items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plate used as a scoop in raw chicken. Employee removed the plate. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Water observed between stacked plastic cups at soda machine.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing under the dishmachine. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in women's restroom.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below flat grill is soiled.

#6Basic33-16-4

Basic – Open dumpster lid. Left dumpster lid is open.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.