Inspection Report

Florida DBPR Inspection Report
Warning

CRAFTY CRAB RESTAURANT

801 NE 8 ST · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3686311
Visit number1
Inspection Visit ID13596021
DBPR license2337110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employees failed to wash hands before putting on gloves engaged in touching and plating cooked potatoes. **Warning**

Warning
#11High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately 5 live flying insects flying and landing on clean containers on top of the three compartment sink. **Warning**

Warning

Intermediate 1

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 9

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed near the dishwasher and three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest reach in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored under soda nozzles. Manager stored ice scoop properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at sauce reach in cooler. Employee fixed utensil properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water at prep table at 75F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris near sweet tea machine. **Warning**

Warning
#8Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed slow draining water at handwash sink at kitchen entrance. **Warning**

Warning
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.