HUEY MAGOO'S
76020 WILLIAM BURGESS BLVD UNIT 1 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch at a temp of 57F, in reach in cooler in ,it kitchen area.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink splitter, needed on side with floor hose. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Ice Shute on soda machine soiled with a white residue. Cutting board on food prep line stained. **Repeat Violation**
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Operator, was not aware of manufacturers instructions on how to use test kit.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle bowl used in fryer filter, operator took bowl out and and replaced it. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee personal items observed above food prep table in food prep area. Operator moved all items. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on plastic bins on clean dishes rack.
33-16-4Basic – Open dumpster lid. Observed dumpster lid open. Excessive trash around dumpster area.
14-12-4Basic – Utensils in poor condition. Spatula on clean dishes rack had chipped edges.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop near hand was sink at end of prep line not stored to dry correctly, operator placed mop in the correct position and inside of the mop sink. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep surface on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Chicken breading removed from original container, bulk container not labeled, operator placed label in container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.