Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEZ LE BEBE RESTAURANT

114 NE 54TH STREET · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3686320
Visit number1
Inspection Visit ID13596068
DBPR license2325776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate14 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook failed to wash hands before putting on gloves and starting plating white rice and chicken to serve customers. **Warning**

Warning
#16High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee wash hands with no soap at kitchen. Coached employee to wash hand properly. **Warning**

Warning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (75F – Cold Holding) in the three compartment sink. as per cook for less than 2 hours. Cooked started preparing raw pork to cook. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 7

#18Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink by front counter removed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for David Chery. for more than 30 days. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine chemical test kit. **Warning**

Warning
#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added food preparation area near dining area with reach in freezer and coffee machine and preparation counter, missing hand sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed next to the three compartment sink. Cook provided soap. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken, cooked fish , cooked goat, cooked rice not dated mark at reach in cooler by kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 14

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic33-14-4

Basic – Dumpster overflowing garbage. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#5Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator fixed ice scoop properly. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of old food debris. **Warning**

Warning
#9Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed water connection only , drain in faucet removed. **Warning**

Warning
#10Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#11Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. **Warning**

Warning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#13Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); employee prepared new solution. Recheck; Sanitizer Bucket (Chlorine 100ppm). **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice containers and beans not labeled by storage. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 34 · No longer used
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.